THEBAULT INGENIERIE has handed over a new project to CROC’FRAIS in Mignières (Eure-et-Loir)
8 April 2019
THEBAULT INGENIERIE, the subsidiary of the IDEC GROUP that specialises in the design and construction of turnkey projects involving food factories, has just handed over the keys to a new project for CROC’FRAIS in Mignières (Eure-et-Loir). The handover of this latest project marks the third successful operation carried out by the two parties.
A new project in Mignières
CROC’FRAIS, a firm specialising in the production and processing of olives and tapenades relied once again on the teams from THEBAULT INGENIERIE to design and build a storage unit at its historic site in the centre of France. This building was erected a few hundred metres from the company(s production units.
Delivered in five months
The THEBAULT INGENIERIE teams worked with their client from the birth of the project, which is designed to deal with the growth in business. The building site managers took care of the construction of this building, which covers 2000 m². It is to be used for storing the packaging for the fresh products that are processed on the neighbouring site.
3rd joint project between CROC’FRAIS and THEBAULT INGENIERIE
This latest operation is the third time the two companies have worked together after the construction of an extension to the main factory in Mignières in 2008 and the handover of a storage unit for fresh produce the following year. This long term partnership once again confirms the trust shown towards THEBAULT INGENIERIE by its clients.
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