THEBAULT INGENIERIE WORKING ALONGSIDE SAINT MICHEL ON THE DEVELOPMENT OF THEIR SITE IN SAINT PÈRE EN RETZ (LOIRE ATLANTIQUE)
25 January 2018
THEBAULT INGENIERIE, the designer and builder of turnkey projects involving food factories will be taking care of the renovation and extension of part of the SAINT MICHEL production site in Saint Père en Retz (Loire Atlantique). This project follows on from the first successful collaboration in 2015 between the teams at the company specialising in biscuits and pastries and THEBAULT INGENIERIE.
Extension and renovation of offices and staff areas
In order to contribute to its development and ensure the industrial success of the factory in Saint Père en Retz, the famous biscuit maker has just renewed its trust in THEBAULT INGENIERIE in renovating and extending its offices. With this operation, SAINT MICHEL is aiming to offer more spacious and comfortable work areas to its employees.
“We worked in collaboration with the teams at SAINT-MICHEL,” explained Hervé, business development manager for THEBAULT INGENIERIE. “The project was examined by the various services at the site in Saint Père en Retz to satisfy everyone’s requirements. By talking everything through, SAINT MICHEL was persuaded that they should once again trust the teams at THEBAULT INGENIERIE to carry out the work.”
Twelve months of work
After taking care of the design for the project, THEBAULT INGENIERIE will be in charge of the construction. Work is due to begin in April. It will take twelve months to build the extension to the offices, staff quarters with a maintenance area, cloakrooms and to move the provisional offices with a total surface area of 1057 m². A staff car park with 110 places will also be built.
Second project with SAINT MICHEL
This latest project follows on from the first successful project jointly carried out by THEBAULT INGENIERIE and SAINT MICHEL, which involved a 17,000 m² extension to the factory in Saint Père en Retz in 2015. This project enabled the firm to step up its production to satisfy the growth in its business.
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