THEBAULT INGENIERIE HANDS OVER THE KEYS TO A FOOD FACTORY TO SCHREIBER

IN CLERY-LE-PETIT (MEUSE)

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THEBAULT INGENIERIE
HAS HANDED OVER A NEW PROJECT TO CROC’FRAIS

IN MIGNIÈRES (EURE-ET-LOIR)

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THEBAULT INGENIERIE
HAS OBTAINED VERY GOOD
BREEAM CERTIFICATION

FOR THE LA FACTORY PROJECT IN CESSON-SÉVIGNÉ (ILLE-ET-VILAINE)

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THEBAULT INGENIERIE
HAS STARTED WORK ON THE SECOND PHASE OF WORK ON THE BABY MILK POWDER FACTORY

FOR THE SILL ENTREPRISES GROUP IN LANDIVISIAU (FINISTÈRE)

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A LOOK AT
HOW WORK IS
GOING ON THE FUTURE
POWDERED MILK FACTORY

FOR THE SILL GROUP IN LANDIVISIAU (FINISTÈRE)

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Thebault
Ingenierie

DESIGN & CONSTRUCTION OF FOOD PROCESSING FACTORIES


A human-sized, flexible, responsive and creative organization, THEBAULT Ingénierie works with confidence, guaranteeing adapted and optimized solutions for all industrial objectives, both in terms of technological innovation and energy performance.

A know-how

Our organization relies on a team of experts with field experience. The project managers and technicians guarantee pragmatic proposals in line with your industrial objectives.

The turnkey

From the conception of the project of the customer until its delivery, the commitment of IDEC is total. The company contractually guarantees the cost, as well as the time and quality of implementation.

Our philosophy

Our approach is part of a requirement of rationality and performance, but it is however not devoid of originality or daring, nor this part of dream proper to any great achievement.

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